What is brass cooker
A brass cooker is a traditional cooking vessel made from brass. Brass is an alloy made with mixing up copper and zinc. It is an excellent heat conductor and ensures even cooking and retains nutritional value. Brass cookers are durable, enhance food flavor, and are used in Indian households for preparing rice, curries, and festive dishes. Brass has been used in Indian cooking for times unknown and is known for its amazing health benefits and longevity.
Brass cooker benefits
Brass cookers offer several benefits, like:
Evenly distributes heat
Brass ensures uniform cooking by distributing heat evenly.
Retains nutrients
Brass pressure cookers preserve the natural nutritional value of food.
Enhances food flavor
Cooking in a brass cooker adds a unique, rich taste to dishes.
Durable and long-lasting
Brass cookers are long-lasting and sturdy. It can be used for years.
Eco-friendly nature
Made from recyclable materials, they are environmentally friendly.
How to clean brass cooker
You can easily clean a brass pressure cooker at home with simple ingredients. To clean a brass cooker, just mix equal parts lemon juice and baking soda to form a paste. Apply them to the surface, gently scrub with a soft cloth or sponge, and rinse with warm water. For stubborn stains, soak in vinegar-water solution briefly and then rinse. Dry immediately after washing to prevent further water tarnishing.
Brass cookers were in use by people from ancient times to be healthy and fit. Whatever recipe you are cooking, make it tastier by cooking in your brass cooker. It makes your food items enriched with minerals and increases blood level.