Among all the edible fats, pure desi ghee is the most healthy and time-tasting one! It is cherished by generations from times unknown. Desi cow ghee, made from the butter of cow milk, holds a sacred place in Indian culture and culinary space. Organic cow ghee bears a trace of widespread use for its medicinal properties.<\/p>\n\n\n\n
But here we should note that cow ghee contains two kinds of proteins i.e., A1 and A2 beta-casein protein. This protein difference happens mainly because of the milk from which it is prepared. Our desi cow breeds mainly are of A1 protein milk. There are a few breeds such as Gir, Sahiwal and Tharparkar, which give milk with A2 protein.<\/p>\n\n\n\n
A1 and A2 milk, of course, have wide differences in their nutritional values and health advantages. A2 ghee is a healthier version of regular ghee. And that is the reason it is becoming popular among health-conscious consumers.<\/p>\n\n\n\n
Let\u2019s get a scoop about the A2 ghee benefits and its usage. Stay with our blog!<\/p>\n\n\n\n